Producing carboxylic acids employing an environmentally friendly technique
Researchers at Mainz University and Evonik have developed an innovative [...]
Graphene: Perfection is futile
The carbon material graphene has excellent electronic properties. But are [...]
Takara Bio and Eppendorf cooperate
Takara Bio Inc. (Takara Bio) and Eppendorf SE, two renowned [...]
FLEXIM becomes part of Emerson
Emerson Electric Co. acquires FLEXIM Flexible Industriemesstechnik GmbH. Emerson is [...]
Straws and disposable tableware: Also made of paper often with harmful chemicals for the environment and health
(dpa) Instead of the banned plastic straws, many restaurants now [...]
Light regulates structural conversion of chiral molecules
A team of chemists from the University of Münster developed [...]
Clean water from fog
Researchers at the Max Planck Institute for Polymer Research and [...]
Prof. Thomas Henle from Dresden University of Technology elected to the “Hall of Fame” of food chemistry
On the occasion of the 51st German Food Chemistry Days [...]
Microscopic Transformations of Electrocatalyst Surfaces
Developing technologies that can convert CO2 into synthetic fuels and [...]
The trio – nickel, palladium, and platinum – for enhanced hydrogen evolution
According to data from the Ministry of Land, Infrastructure and [...]